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The Stace Face Shake

by Black Tap Craft Burgers & Beer

TO MAKE THE BASE:

9oz blue bunny vanilla ice-cream

3 oz whole milk

OTHER INGREDIENT:

1 can Reddi whip whipped cream

PROCEDURE:

Combine ice cream and milk into a malt tin. Place into shake mixer and spin until combined. Do not over spin as a thick, spoonable viscosity is desired. Pour into a milkshake glass.

FOR RIM AND TOPPINGS:

Step 1.

Frost the rim of the glass with vanilla frosting, preferably Betty Crocker’s. Once the rim of the glass is frosted, roll the glass into pearl sprinkles. We got ours from NY Cake Store on W 22nd Street. Gently add icing on the back of each edible rose, acting like glue, then place red edible roses throughout the rim to give it a nice Alice & Olivia like feel.

Step 2.

Pour the shake into the glass.

Step 3.

We got our “Stace Face” inspired Rice Krispy Treat custom made from @Mister_Krisp. We placed two skewers through the bottom of the Rice Krispy Treat, to act as a placeholder when putting the object into the shake glass.

Step 4.

Place the Stace Face Rice Krispy Treat into the glass.

Step 5.

From behind the Stace Face Rice Krispy Treat, apply the whipped cream in slow concentric circles.

Step 6.

Lightly sprinkle red and black edible glitter over the whipped cream and Stace Face Rice Krispy Treat. We purchased ours from NY Cakes as well.

Step 7.

Add an edible rose on top of the whipped cream.

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