FREE DOMESTIC GROUND SHIPPING. SIGN UP TO GET 15% OFF! FREE DOMESTIC GROUND SHIPPING. SIGN UP TO GET 15% OFF!

The Stace Face #AOXBASQUIAT Shake

by Black Tap Craft Burgers & Beer in collaboration with Bailey’s Irish Cream Liqueur

TO MAKE THE BASE:

5 oz vanilla blue bunny ice cream

1.5 oz Bailey’s Original Irish Cream

*Please keep in mind, this recipe is designed to fit into a 10oz cup.

OTHER INGREDIENTS:

1 can reddi whip whipped cream

Custom Vanilla Buttercream Cupcake from Magnolia Bakery, with the Basquiat Crown logo’ed on to it.

PROCEDURE:

Combine ice cream and Bailey’s into a malt tin. Place into shake mixer and spin until combined. Do not over spin as a thick, spoonable viscosity is desired. Pour into a milkshake glass.

FOR RIM AND TOPPINGS:

STEP 1

Frost the rim of the glass with vanilla frosting, preferably Betty Crocker’s. Once the rim of the glass is frosted, roll the glass into light blue sprinkles.

STEP 2

Pour the shake into the glass.

STEP 3

Place the Vanilla Basquiat Crown cupcake onto a spoon. Then, place that spoon into the front of the cup.

STEP 4

From behind the cupcake, apply the whipped cream in slow concentric circles.

STEP 5

Lightly sprinkle gold sprinkles over the whipped cream and cupcake.

STEP 6

Lightly add a cherry on top of the whipped cream.

STEP 7

Insert your straw, and drink away!



MORE STACEY'S SIPS THIS WAY